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I want to thank you and all your assistants for the wonderful job everyone did for our wedding at the Devore House.
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- Susie & Larry W. - 7/2010
...Our reception on May 1st was a dream come true and we owe it all to you!
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- Anna R. - 5/2010
...The menu was a huge success. I received many comments on how good the buffet was.
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- Gary - 5/2010
... Oh my gosh, by far the best food I've ever (yes, EVER) had at a wedding.
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- Graham - 4/2010
...our guests could not believe what a nice place The DeVore House is. And the food was GREAT too!
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- Sandy and Mike - 4/2010
...thank you for being so nice and for taking such good care of us. ...the food was delicious and the facility was beautiful.
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- Sue -
More Testimonials
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  Seated
/ Plated Dinner Menu Selections |
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~Please note that these menus are
just a sampling of what we can prepare as we
normally customize all of our
seated/plated events~
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The price of each entrée includes a choice
of 2 passed hors d’oeuvres and
a choice of salad or grilled vegetable medley
and rolls and butter.
Contact us for pricing.
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- Mini Brie Puffs
- Mini Puff Pastries stuffed with homemade jam and brie.
- Bruschetta
- Grilled slices of ciabatta bread brushed with garlic olive
oil, diced roma tomatoes and fresh basil.
- Spanikopita
- Phyllo dough stuffed with garlic spinach spread and feta
cheese.
- A “Touch” of Comfort
- Our homemade Tomato Soup topped with a mini grilled cheese.
- Mini Crab Cakes
- Miniature Maryland Crab Cakes topped with dollop of
remoulade sauce.
- Mini Shrimp Sandwiches
- Fresh Shrimp on an open faced bread round topped with
homemade cocktail sauce.
- Smoked Chicken Quesadillas Kabobs
- Miniature quesadillas stuffed with spicy chicken and served
with a dollop of sour cream and guacamole.
- Teriyaki Beef or Chicken
- Petite Kabobs which would include beef, pineapples and
peppers grilled and served on a skewer.
- Mushroom Vol-au-Vent
- Fontaina cheese and mushroom sauce encased in a miniature
puff pastry.
- Fried Macaroni and Cheese Balls
- Our famous macaroni and cheese rolled in buttery crumbs,
fried and topped with a tasty dollop of sauce.
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- Spinach Salad
- Fresh savory spinach, mushrooms, sliced sweet bell peppers,
crumbled bleu cheese with roasted shallot dressing.
- Greek Salad
- Greek traditional with romaine, cucumbers, tomatoes, onions,
feta cheese, kalamata olives, solanika peppers and a pungent fresh
oregano, olive oil and lemon dressing.
- Pear, Endive and Gorgonzola Salad
- Includes romaine and endive lettuces, red grapes, toasted
walnuts, fresh sliced pears, and topped with gorgonzola cheese and
served with a pear walnut oil dressing.
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- Chicken Champignons
- Boneless, pan sautéed breast with forest mushrooms and
Madeira and served with our garlic mashed potatoes.
- Chicken Chasseur
- Boneless grilled breast, marinated in extra virgin olive oil
and fresh herbs, prepared with a plum tomato, mushroom and white wine
sauce served with parmesan risotto.
- Chicken Piccatta
- Boneless, pan sautéed breast with fresh lemon juice and
sherry sauce, topped with capers, served with basmati rice pilaf.
- Pecan Crusted Chicken
- Boneless breast coated with pecans, served with a honey
mustard glaze and garlic mashed potatoes.
- Chicken and Shrimp Orientale
- Garlic sesame oil marinated breast and large gulf shrimp,
char-grilled, served with ginger –soy sauce and basmati rice pilaf.
- Filet of Atlantic Salmon
- Sautéed in butter, shallots, parsley and white wine, served
with roasted red potatoes with rosemary and garlic.
- Petite Filet Mignon and Grilled Salmon
- Served with garlic mashed potatoes.
- Marinated Beef Tenderloin and Herbed Roasted Chicken Breast
- Served with horseradish sauce and twice baked potatoes
bites.
- Marinated Beef Tenderloin and Jumbo Stuffed Shrimp Scampi
- Served with our basmati rice pilaf.
- Marinated Beef Tenderloin served with Horseradish Sauce
- Served with garlic mashed potatoes and grilled veggies
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- Grilled Portabella Mushrooms
- Stuffed with fresh spinach and ricotta, topped with sauce,
herbed bread crumbs and parmesan cheese.
- Eggplant Parmesan
- Our eggplant parmesan is like no other. We have that secret
ingredient that makes it so buttery and crispy and topped with fresh
parmesan and mozzarella cheese.
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~Please note that these menus are
just a sampling of what we can prepare as we
normally customize all of our
seated/plated events~
Contact us for pricing.
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