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A variety of different food stations allow you and your guest the luxury to
experience a wide assortment of culinary treats. The Stations, scattered
throughout the facility, can also serve to add an element of interest,
especially when attended by one of our chefs. The Stations menu service includes
cocktail seating along with Flatware, Glass Plates and Napkins on each separate
buffet to best serve your guests.
Contact us for pricing.
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- Garden Vegetable Display
- A Marvelous variety of our garden vegetables served with
Southwestern Dip, Creamy Spinach Dip and a Ranch Style Dip
- Fruit Display
- A cascading display of fresh fruit including sweet grapes,
pineapple, cantaloupe, honeydew, and vine-ripened strawberries.
Displayed artistically and served with chocolate fondue.
- Brie En Croute
- Brie topped with Mango Chutney and Pecans and baked in a puff pastry
and served with crackers
- Fiesta Cheesecake
- Fresh Cheeses, green chili’s, tomatoes, bell peppers, green onions,
cilantro on a tortilla chip crust
- Brushetta
- Fresh roma tomatoes, basil, fresh grated mozzarella cheese served on
our garlic grilled bread
- Hummus Display
- Traditional and Seasoned Hummus, accompanied by baby carrots, pita
triangles, and cucumbers
- Vidalia onion Soufflé
- Fresh Sweet Vidalia Onions baked with cheese and served with
assorted bread rounds
- Cheese, Cheese, Cheese
- Our traditional but yummy cheese balls, imported cheese chunks and
served crackers
- Grilled/Roasted Vegetables
- A variety of fresh vegetables marinated and grilled to perfection
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Southern Station
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- Pecan Crusted Chicken Strips
- Plump boneless chicken breast crusted in pecans and herbs and served
with a honey mustard sauce
- Miniature Maryland Crab Cakes
- Served with Remoulade sauce
- Twice Baked Potato Bites
- Red Potatoes combined with butter, sour cream, cheese and bacon
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Asian Station
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- Asian Chicken Tenders
- Chicken Strips marinated in soy sauce and crusted with bread crumbs
and served with sweet/sour sauce
- Miniature Egg Rolls
- Served with Hot Mustard
- Sesame Green Beans
- Fresh Green Beans tossed in Sesame Oil and topped with Black and
White Sesame seeds
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Mediterranean Station
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- Coconut Chicken Tenders
- Plump boneless chicken breast rolled in fresh coconut and served
with Apricot Sauce
- Grilled and Roasted Vegetables
- Variety of Vegetables, marinated and grilled
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All
American Station
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- Mini Sliders
- Mini Burgers with Cheese, Lettuce, Tomato, Cheeses, Onions,
Mayonnaise, Mustard and Ketchup
- Our “Famous” Macaroni and Cheese
- The Best Macaroni and Cheese you will ever taste!
- Grit Toasts with Creamy Mushrooms
- Grit Rounds topped with Creamy Parmesan Mushroom Sauce
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Derby Station
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- Petite Ham Biscuits
- Mini Buttery Biscuits stuffed with Maple Honey Ham and topped with
Honey Mustard
- Spinach and Artichoke Dip
- Spinach, Artichokes, Fresh Parmesan Cheese Baked and Served with
Tri-colored Chips
- Marinated Grilled Chicken Strips
- Chicken marinated in herbs and spices, grilled and served at room
temperature for fullest flavor
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European Station
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- Assorted Panini’s
- Southwestern Chicken, Spicy Roast Beef, Caprese, Ham/Swiss and
Turkey/Cheddar
- Chicken Cordon Bleu Bites with Mushroom Sherry Sauce
- Rolled Chicken Strips stuffed with Swiss cheese, Ham crusted in
buttery crumbs and topped with dollop of Mushroom Sherry Sauce
- Creamy Reuben Dip
- Creamy Dip with Mozzarella cheese, fresh parmesan cheese, and corn
beef served with Bread Pieces
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Carving Station
Expertly carved by one our chefs, accompanied by petite
rolls Please select (2) items |
- New York Strip ~ Served with Horseradish Sauce
- Marinated Grilled Pork Tenderloin ~ Served with Au Jus
- Smoked Turkey Breast ~ Served with Gravy
- Maple Smoked Glazed Ham ~ Served with Honey Mustard Sauce
- Marinated Grilled Beef Tenderloin ~ Served with horseradish sauce (for small
additional charge)
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Pasta Station
Please select (2) items |
- Bow Tie ~ Cheese Tortellini ~
Fettuccini ~ Wild Mushroom Ravioli ~ Penne With Basil Alfredo Sauce and
Fresh Marinara Sauce Served with Plum Tomatoes, Artichokes, Mushrooms and
Fresh Herbs. Chicken and Shrimp available (for small additional charge).
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| New
Orleans Gumbo Station |
- Our “homemade” spicy gumbo
filled with Shrimp, Scallops, and Andouille Sausage and served over steamed
rice
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Martini Mashed Potato Bar |
- Garlic Smashed Potatoes, Plain
Potatoes and Sweet Potatoes served in a Martini Glass Sautéed Mushrooms,
Caramelized Onions, Grated Jack and Cheddar Cheeses, Bacon Pieces, Sour
Cream, chives, brown sugar, mini marshmallows, flaked coconut, toasted
pecans and cinnamon. Beef Stroganoff, Chicken Marslas, Roasted Vegetable
Ratatouille available (for small additional charge).
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Fajita Station |
- Marinated Chicken or Flank
Steak, Sautéed Onions, Tri-colored Peppers, Salsa, Shredded cheeses,
Guacamole, Sour Cream and Flour Tortillas, Taco Shells, Seasoned Black
Beans, Refried Beans, Spanish Rice and Roasted Corn
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| Low
Country Grits Station |
- Creamy Grits, served with
sweet butter, grated cheddar cheese and bacon bits A favorite topping, a
beautiful blend of shrimp, fresh roma tomatoes, peppers and onions. Shrimp
available (for small additional charge).
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The following
items are available to enhance your menu. They may be substituted at the price
shown or added as an additional station. We will gladly make adjustments or
completely customize a menu just for you!
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Choose Your Own Salad Bar |
- Oriental Noodle Salad ~ Tomato
Mozzarella Basil Salad ~ Caesar’s Salad with Homemade Croutons ~ Bow Tie
Pasta Salad ~ Spring Mix Salad with Strawberries and Poppy seed Dressing ~
Mixed Green Salad with Various Dressing ~ Baked Potato Salad ~ Marinated
Vegetable Salad ~ Creamy Broccoli Salad ~Marinated Mushroom & Artichoke
Salad ~ Asian Cole Slaw ~ Macaroni Salad ~ Six Layered Salad.
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| From
the Sea |
- Assortment of smoked and
peppered seafood, selected from salmon, trout, mussels, seared Ahi tuna and
cascades of Jumbo Shrimp with horseradish and Cocktail sauces
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| Iced
Shrimp Display |
- Jumbo Tail-on shrimp served
with Zippy Cocktail Sauce
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Sushi Station |
- Japanese Rice rolls, including
California, Tuna, Salmon and Crab, served along with Ahi Tuna Sashimi;
served with soy sauce and wasabi
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Stir
Fry Station
Expertly prepared by one our chefs and prepare fresh
tableside |
- Bay Shrimp, Roast Pork,
Bok-Choy, peppers, onions and bean sprouts, tossed in a smoking Wok,
Stir-fried and served with Steamed or Fried Rice
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White or Milk Chocolate Fountain |
- Let the Chocolate Flow! A
truly spectacular addition to your celebration, served with our pound cake,
brownie triangles, pretzels, fresh strawberries and pineapples, cheesecake
squares, Oreo’s, chocolate chip cookies, cream puffs, Large Marshmallows and
other delectable’s
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Optional Sweet Display
May be specially ordered for a minimum of ½ of the guest
count
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- Assorted petit pastries to
include:
Mini Éclairs • Petit Fours • Cream Puffs •
Lemon Bars
Mini Pecan Pie Tarts • Lemon Bars • Fruit
Tartlette • Mint Julep Brownies
Banana’s Foster Cheesecake Bars • Mini Cheesecakes •
Butterscotch Bars
Assorted Pies, Cakes and Trifles:
Brownie Trifle • Tiramisu Trifle Strawberry Trifle •
Key Lime Pie
Reese’s Cake • Milky Way Cake • Lemon Supreme •
Chocolate Mousse
Turtle Cheesecake • French Silk Pie • Carrot
Cake • Fruit Pies
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To Name a few – we love to customize your menu to suit your tastes!
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Contact us for pricing.
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Our Site 
Buffet
Stations Menu
